Dine

Dining

Two venues on the ground floor — one for composed meals, one for grazing — both focused on clarity of flavor and calm pacing. Neither requires a visit to the evening lounge, and neither stays open past midnight.

Main restaurant

Birch & Stone

An open-hearth kitchen turning out seasonal plates rooted in Nordic technique and local sourcing. The dining room faces the courtyard terrace; lunch is lighter, dinner is paced in three acts with optional wine pairings from a short, honest list.

Sample evening menu

  • Smoked trout, rye crisps, dill oil
  • Roasted root vegetables, hazelnut skordalia
  • Arctic char, brown butter, pickled fennel
  • Lamb shoulder, juniper jus, celeriac purée
  • Cloudberry tart, crème fraîche
  • Breakfast7:00 – 10:30 a.m.
  • Lunch12:00 – 2:30 p.m.
  • Dinner5:30 – 10:00 p.m.

All-day bar

The Pantry Bar

A smaller room off the lobby for small plates, afternoon tea service, and low-alcohol cocktails. Ideal before a wellness appointment or when you want a quiet table without a full reservation.

Small plates

  • Pickled vegetable board with mustard seed
  • Steamed mussels, white wine, parsley
  • Charcuterie selection, house bread
  • Soft cheese, honeycomb, oat crackers
  • Mon – Thu12:00 – 9:00 p.m.
  • Fri – Sat12:00 – 10:00 p.m.
  • Sunday12:00 – 8:00 p.m.

Dietary accommodations

Vegetarian, vegan, and gluten-aware menus are available with 24 hours' notice. Birch & Stone maintains a separate allergen prep zone; inform your server at seating. In-room dining is offered from the same kitchen until 10:00 p.m.

Reservations

Dinner at Birch & Stone is reservation recommended Thursday through Saturday. Walk-ins are welcome at lunch and at The Pantry Bar subject to availability. For parties of six or more, contact us in advance.

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